Ubucucike: 16.7g / cm3
Isuku: 99,95%
Ubuso: burabagirana, butavunitse
Gushonga: 2996 ℃
Ingano y'ibinyampeke: ≤40um
Inzira: gucumura, kuzunguruka gushyushye, gukonja gukonje, annealing
Gusaba: ubuvuzi, inganda
Imikorere: Gukomera mu rugero, guhindagurika, gukomera gukomeye hamwe na coefficient nkeya yo kwagura ubushyuhe